Sesame Garlic Grilled Shishito Peppers
Sesame Garlic Grilled Shishito Peppers – now you can make this trendy restaurant appetizer at home in 20 minutes.
Servings: 3
Ingredients
Sesame Garlic Grilled Shishito Peppers
- 15 shishito peppers
- 2 tsps sesame oil
- 2 cloves garlic minced
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
Ponzu Aioli Dipping Sauce
- 1/3 cup mayonnaise
- 2 tsps ponzu sauce
- 1/2 tsp sesame oil
- 1 clove garlic minced
- pinch kosher salt
Pickled Red Cabbage
- 1/2 cup rice wine vinegar
- 1/4 cup water
- 1/4 cup sugar
- 1 tsp fresh ginger chopped
- pinch red pepper flakes
- pinch kosher salt
- 4 cups shredded red cabbage
Instructions
Sesame Garlic Grilled Shishito Peppers
- In a bowl, toss the peppers in the oil, garlic, salt and pepper.
- Grill on a medium-high grill over direct heat for about 4 minutes, turning halfway through.
Ponzu Aioli Dipping Sauce
- In a small bowl, whisk together all of the ingredients. Refrigerate until ready to serve.
Pickled Red Cabbage
- In a saucepot, combine the vinegar, water, sugar, ginger, red pepper flakes and salt. Bring to a boil.
- Place the cabbage in a large bowl. Pour the hot liquid over the cabbage. Let steep for 15-30 minutes, stirring occasionally.
- Drain from the liquid and squeeze out the extra moisture.
Nutrition
Calories: 298kcal | Carbohydrates: 22g | Protein: 1g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 432mg | Potassium: 173mg | Fiber: 1g | Sugar: 20g | Vitamin A: 755IU | Vitamin C: 84mg | Calcium: 12mg | Iron: 0.2mg