Your barbecue parties are way too cool to settle for boring beverages. With this smoked simple syrup recipe, you'll be shaking up smoked cocktails like you're a mixologist on the Vegas strip.
Heat smoker to 180F degrees.
Pour sugar and water into a 13 x 9 pan. Stir. Smoke for 2 hours, stirring occasionally to ensure sugar is dissolved.
Refrigerate leftover syrup. To stop the flavor from intensifying, strain out the flavor infusers.