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Grilled Salmon with Cherry Glaze.
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5 from 3 votes

Grilled Salmon with Cherry Glaze

Add sweet and tart flavors and beautiful color to your grilled salmon with an easy four-ingredient cherry glaze.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Christie Vanover

Ingredients

  • 1/4 cup cherry jam
  • 2 tsp soy sauce
  • 2 tsp red wine vinegar
  • 2 cloves garlic minced
  • 4 salmon filets or darne of salmon
  • salt and pepper

Instructions

  • Prep Grill: Heat grill to medium-high (400-425F). Oil grates.
  • Make Glaze: In a small bowl, combine the jam, soy sauce, red wine vinegar and garlic. Microwave for 30 seconds. Reserve 2 tablespoons of glaze.
  • Season: Sprinkle salt and pepper on the flesh side of the salmon.
  • Glaze: Brush glaze on top. Place glazed-side-down on hot grill. Season the skin side with salt and pepper and brush glaze on top.
  • Grill: Close the grill lid. Grill 5 minutes. Flip. Grill 4-5 more minutes, until cooked through.
  • Serve: Remove to platter. Drizzle with reserved glaze.

Nutrition

Calories: 104kcal | Carbohydrates: 15g | Protein: 6g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 478mg | Potassium: 169mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 11IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.4mg