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cast iron pot of grilled cioppino with toasted bread
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4.80 from 5 votes

Grilled Cioppino - Classic Seafood Stew

Learn how to make an Italian-American classic seafood stew on the grill. Grilled Cioppino is hearty and healthy and delicious with crusty grilled bread.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Servings: 4

Ingredients

  • 2 tbsp olive oil
  • 2 small shallots minced
  • 2 stalks celery minced
  • 3 cloves garlic minced
  • 1/2 tsp red pepper flakes
  • 1 cup cherry tomatoes
  • 8 oz. clam juice
  • 3 cups chicken broth
  • 1 cup chardonnay
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 bay leaves
  • 1 lb clams
  • 1 lb shrimp
  • 1/2 lb scallops
  • 2 tbs butter
  • 2 tbs flour

Instructions

  • Heat grill to medium. Place a large cast iron pot on the grill. Heat the olive oil. Sauté the shallots, celery, garlic and red pepper flakes, until tender. Add the tomatoes and sauté 3 minutes.
  • Add the clam juice, chicken broth, wine, salt, pepper and bay leaves. Top with a lid, close the grill and simmer for 30 minutes.
  • Remove the lid. Add the clams. Close the grill, and cook 10 minutes. Add the scallops and shrimp and grill for 5 minutes.
  • Combine the butter and flour in a small bowl, and roll into 3 balls. Drop the balls into the pot and cook, stirring occasionally for 5 minutes.
  • Serve with grilled bread.

Nutrition

Calories: 394kcal | Carbohydrates: 16g | Protein: 34g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 319mg | Sodium: 2715mg | Potassium: 582mg | Fiber: 1g | Sugar: 3g | Vitamin A: 660IU | Vitamin C: 29.6mg | Calcium: 211mg | Iron: 3.9mg