Bourbon BBQ Pulled Pork Sandwich
This is no ordinary pulled pork sandwich. The pork is tossed in bourbon BBQ sauce and is topped with crunchy bourbon BBQ potato chips.
Servings: 6
Ingredients
- 4 lb pork butt
Bourbon BBQ Rub
- 1/3 cup Kettle Brand Bourbon BBQ Potato Chips crushed
- 1 tsp kosher salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Wrap Ingredients
- 2 tbsp butter
- 1/2 cup brown sugar
- 1/4 cup apple juice
- 1 tbsp bourbon
Assembly
- 3/4 cup bourbon barbecue sauce
- 6 brioche buns
- sliced white onion
- Kettle Brand Bourbon BBQ Potato Chips
Instructions
- Pulse the chips in a food chopper. Combine in a bowl with the other spices.
- Rub all over the pork butt. Let rest while you heat the smoker to 275F degrees. Smoke for 2 hours, to an internal temperature of 160F degrees.
- Place two pieces of foil on the counter horizontally. Place 4 pats butter in a row about the length of the pork butt. Sprinkle 1/4 cup brown sugar over the butter. Place the pork on top. Pack the remaining brown sugar on top of the pork. Pour the apple juice and bourbon around the pork. Wrap tightly.
- Return to smoker. Keep smoking, until it reaches an internal temperature of 200F degrees, about 1 more hour.
- Remove from smoker. Keep tightly wrapped in foil, and let rest for 30 minutes.
- Pull the pork, removing fatty pieces Toss in a bowl with bourbon barbecue sauce.
- Place pulled pork onto a bun. Top with onion slices and chips.
Nutrition
Calories: 962kcal | Carbohydrates: 74g | Protein: 66g | Fat: 42g | Saturated Fat: 19g | Cholesterol: 335mg | Sodium: 1397mg | Potassium: 1220mg | Sugar: 30g | Vitamin A: 1015IU | Vitamin C: 1.1mg | Calcium: 117mg | Iron: 5mg