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Grilled Tender Juicy Beef Ribs

You don’t have to be a diehard pitmaster to make tender juicy beef ribs. All you need is a little time, a grill and some foil.
Course Main Course
Cuisine American
Keyword beef ribs
Prep Time 4 hours
Cook Time 2 hours 45 minutes
Total Time 6 hours 45 minutes
Servings 5
Calories 529 kcal
Author Christie Vanover


  • 1/2 cup soy sauce
  • 1/2 cup red wine vinegar
  • 1/2 cup beef broth
  • 2 tbsp Tabasco sauce
  • 3 tbsp honey
  • 3 lbs boneless beef ribs


  1. In a small bowl, whisk together the soy sauce, vinegar, broth, Tabasco sauce and honey. Place the ribs in a zip-top bag. Pour the marinade inside and rub to coat. Seal the bag and let marinate at least 4 hours.
  2. Heat the grill to high. Place the ribs on direct heat and sear on each side for five minutes. Discard the extra marinade.
  3. Move the ribs to indirect heat (For a gas grill, turn the heat off on one side and move the ribs to that side. For a charcoal grill, push the coals to one side and move the ribs to the side with no coals.). Close the lid and grill for 30 minutes.
  4. Wrap the ribs in foil and continue grilling for 2 hours. The internal temperature of the grill should be kept at 275 degrees.
  5. Open the foil pouch and place the ribs on a platter. Pour the broth from the foil pouch over the ribs and serve.
Nutrition Facts
Grilled Tender Juicy Beef Ribs
Amount Per Serving
Calories 529 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 11g69%
Cholesterol 160mg53%
Sodium 1701mg74%
Potassium 1050mg30%
Carbohydrates 11g4%
Sugar 10g11%
Protein 54g108%
Vitamin C 3.9mg5%
Calcium 26mg3%
Iron 6.6mg37%
* Percent Daily Values are based on a 2000 calorie diet.