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boneless beef rib on butcher block with juices.
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4.49 from 136 votes

Grilled Tender Juicy Boneless Beef Ribs

You don’t have to be a diehard pitmaster to make tender juicy boneless beef ribs. All you need is a little time, a grill and some foil.
Prep Time4 hours
Cook Time2 hours 45 minutes
Total Time6 hours 45 minutes
Course: Main Course
Cuisine: American
Servings: 5
Author: Christie Vanover

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup red wine vinegar
  • 1/2 cup beef broth
  • 2 tbsp Tabasco sauce
  • 3 tbsp honey
  • 3 lbs boneless beef ribs

Instructions

  • In a small bowl, whisk together the soy sauce, vinegar, broth, Tabasco sauce and honey. Place the ribs in a zip-top bag. Pour the marinade inside and rub to coat. Seal the bag and let marinate at least 4 hours.
  • Heat the grill to high. Place the ribs on direct heat and sear on each side for five minutes. Discard the extra marinade.
  • Move the ribs to indirect heat (For a gas grill, turn the heat off on one side and move the ribs to that side. For a charcoal grill, push the coals to one side and move the ribs to the side with no coals.). Close the lid and grill for 30 minutes.
  • Wrap the ribs in foil and continue grilling for 2 hours. The internal temperature of the grill should be kept at 275 degrees.
  • Open the foil pouch and place the ribs on a platter. Pour the broth from the foil pouch over the ribs and serve.

Nutrition

Calories: 529kcal | Carbohydrates: 11g | Protein: 54g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 160mg | Sodium: 1701mg | Potassium: 1050mg | Sugar: 10g | Vitamin C: 3.9mg | Calcium: 26mg | Iron: 6.6mg