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2 ribeyes on skewers over a campfire
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4.60 from 22 votes

Campfire Steak on a Stick

Forget about hamburgers and hot dogs, glamp up your camping trip with campfire steak on a stick.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Christie Vanover

Ingredients

  • 1 tbsp kosher salt
  • 1 tbsp black pepper
  • 1 tbsp garlic powder
  • 2 ribeye steaks

Instructions

  • Before leaving the house, combine the salt, pepper and garlic powder together and place in a small bag.
  • Prepare the campfire with hardwood or charcoal.
  • Season the ribeye steaks with the salt, pepper and garlic rub. Thread one skewer along the right edge of one steak. Thread another skewer along the left edge. Hover the steak over the hot coals and cook to your desired doneness, turning occasionally for even cooking.

Nutrition

Calories: 246kcal | Carbohydrates: 2g | Protein: 23g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 68mg | Sodium: 1804mg | Potassium: 351mg | Vitamin A: 15IU | Calcium: 15mg | Iron: 2.2mg