Print
bowl of nashville hot chicken with sauce and pickles on side

Grilled Nashville Hot Chicken

Nashville Hot Chicken is fried chicken with a flavor punch from a special hot sauce. We've created a grilled Nashville hot chicken that's going to change the way you crave hot wings.
Course Main Course
Cuisine American
Keyword grilled, hot chicken, nashville
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 3
Calories 778 kcal
Author Christie Vanover

Ingredients

  • 12 chicken wings
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder

Nashville Hot Sauce

  • 1/2 cup vegetable oil
  • 3 tbsp cayenne pepper
  • 1 tbsp brown sugar
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • pickle slices

Instructions

  1. Combine the kosher salt, 1/2 teaspoon black pepper and 1/2 teaspoon garlic powder in a small bowl. Sprinkle on all sides of the chicken wings.
  2. Heat the Char-Broil Oil-less Turkey Fryer. Add the wings to the basket in a single layer and cook for 35 minutes. Add the lid and continue cooking for 10 more minutes, or until the skin is golden brown.
  3. Heat the oil in a saucepot over medium heat. Whisk in the cayenne pepper, brown sugar, smoked paprika and 1 teaspoon garlic powder, and continue cooking for 1 minute to make the Nashville Hot Sauce.
  4. Immediately after you pull the chicken from the oil-less fryer, dip each wing into the Nashville Hot Sauce.
  5. Serve with pickles.
Nutrition Facts
Grilled Nashville Hot Chicken
Amount Per Serving
Calories 778 Calories from Fat 612
% Daily Value*
Fat 68g105%
Saturated Fat 38g238%
Cholesterol 148mg49%
Sodium 919mg40%
Potassium 434mg12%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 4g4%
Protein 36g72%
Vitamin A 2815IU56%
Vitamin C 5.4mg7%
Calcium 31mg3%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.