Grilled Nashville Hot Chicken
Nashville Hot Chicken is fried chicken with a flavor punch from a special hot sauce. We've created a grilled Nashville hot chicken that's going to change the way you crave hot wings.
Servings: 3
Ingredients
- 12 chicken wings
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Nashville Hot Sauce
- 1/2 cup vegetable oil
- 3 tbsp cayenne pepper
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- pickle slices
Instructions
- Combine the kosher salt, 1/2 teaspoon black pepper and 1/2 teaspoon garlic powder in a small bowl. Sprinkle on all sides of the chicken wings.
- Heat the Char-Broil Oil-less Turkey Fryer. Add the wings to the basket in a single layer and cook for 35 minutes. Add the lid and continue cooking for 10 more minutes, or until the skin is golden brown.
- Heat the oil in a saucepot over medium heat. Whisk in the cayenne pepper, brown sugar, smoked paprika and 1 teaspoon garlic powder, and continue cooking for 1 minute to make the Nashville Hot Sauce.
- Immediately after you pull the chicken from the oil-less fryer, dip each wing into the Nashville Hot Sauce.
- Serve with pickles.
Nutrition
Calories: 778kcal | Carbohydrates: 8g | Protein: 36g | Fat: 68g | Saturated Fat: 38g | Cholesterol: 148mg | Sodium: 919mg | Potassium: 434mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2815IU | Vitamin C: 5.4mg | Calcium: 31mg | Iron: 2.4mg