Grilled green bean sausage casserole with homemade cream of mushroom soup. Thanksgiving will never be the same.
Green Bean Casserole, Side Dish, thanksgiving
1/2tubeJimmy Dean sage sausage
3/4lbmushroomssliced (any variety)
1lbfresh green beanstrimmed
Heat the grill to medium-high.
Place a Lodge Cast-Iron Combo Cooker on the grill. Add the sausage and cook through.
Add the olive oil, mushrooms, garlic and green onions. Cook until softened, about 5 minutes.
Add the green beans, chicken broth and soy sauce. Reduce the heat to low. Cover the skillet, and close the grill. Cook for 30 minutes, or until the beans are tender.
In a small bowl, combine the butter and flour with a fork and set aside.
Add the cream, salt and pepper to the beans. Increase the heat to medium-high. Cook uncovered for 1-2 minutes. Stir in the butter mixture. Continue cooking for about 5 minutes or until the sauce reaches your desired consistency.
Grilled Green Bean Sausage Casserole
Amount Per Serving
Calories 174Calories from Fat 126
% Daily Value*
Saturated Fat 6g38%
Vitamin A 890IU18%
Vitamin C 13.9mg17%
* Percent Daily Values are based on a 2000 calorie diet.