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+ servings
green bean casserole in a cast iron pan with large spoon

Grilled Green Bean Sausage Casserole

Grilled green bean sausage casserole with homemade cream of mushroom soup. Thanksgiving will never be the same.

Course Side Dish
Cuisine American
Keyword Green Bean Casserole, Side Dish, thanksgiving
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 174 kcal
Author Christie Vanover


  • 1/2 tube Jimmy Dean sage sausage
  • 2 tbsp olive oil
  • 3/4 lb mushrooms sliced (any variety)
  • 2 cloves garlic minced
  • 2 tbsp green onion sliced
  • 1 lb fresh green beans trimmed
  • 1 cup chicken broth
  • 1 tbsp soy sauce
  • 1 tbsp butter room temp
  • 1 tbsp flour
  • 1/2 cup heavy cream
  • 1 tsp kosher salt
  • 1 tsp black pepper


  1. Heat the grill to medium-high.
  2. Place a Lodge Cast-Iron Combo Cooker on the grill. Add the sausage and cook through.

  3. Add the olive oil, mushrooms, garlic and green onions. Cook until softened, about 5 minutes.
  4. Add the green beans, chicken broth and soy sauce. Reduce the heat to low. Cover the skillet, and close the grill. Cook for 30 minutes, or until the beans are tender.
  5. In a small bowl, combine the butter and flour with a fork and set aside.
  6. Add the cream, salt and pepper to the beans. Increase the heat to medium-high. Cook uncovered for 1-2 minutes. Stir in the butter mixture. Continue cooking for about 5 minutes or until the sauce reaches your desired consistency.
Nutrition Facts
Grilled Green Bean Sausage Casserole
Amount Per Serving
Calories 174 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Cholesterol 32mg11%
Sodium 731mg32%
Potassium 392mg11%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 3g3%
Protein 4g8%
Vitamin A 890IU18%
Vitamin C 13.9mg17%
Calcium 47mg5%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.