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cast iron skillet with stuffing on grill

Grilled Sausage Stuffing

Add texture and flavor to your traditional stuffing by adding sausage, apples and crunchy cashews. Grilled sausage stuffing from Girls Can Grill.

Course Side Dish
Cuisine American
Keyword dressing, stuffing
Prep Time 1 minute
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 327 kcal
Author Christie Vanover

Ingredients

  • 1/2 tube Jimmy Dean sage sausage
  • 3 stalks celery chopped
  • 1 apple chopped
  • 1/2 onion diced
  • 3 cloves garlic minced
  • 2 cups chicken broth
  • 4 tbsp butter
  • 1 box Stove-Top turkey stuffing
  • 1/3 cup cashews

Instructions

  1. Heat the grill to 400F degrees with direct and indirect heat.

  2. Place a large cast iron pot over direct heat. Brown the sausage. Add the celery, apple, onion and garlic. Sauté, until tender.
  3. Add the broth and butter and move the pan to indirect heat. Once the butter is melted, stir in the stuffing and cashews.
  4. Cook over indirect heat for 10-15 minutes.
Nutrition Facts
Grilled Sausage Stuffing
Amount Per Serving
Calories 327 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 9g56%
Cholesterol 47mg16%
Sodium 759mg33%
Potassium 359mg10%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 6g7%
Protein 10g20%
Vitamin A 370IU7%
Vitamin C 8.9mg11%
Calcium 67mg7%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.