Grilled Broccoli
Forget everything you've ever known about mushy broccoli. Grilled broccoli has crispy florets that provide great texture for a weeknight side dish.
Servings: 2
Ingredients
- Broccoli
- Olive oil
- Kosher salt
- Black pepper
Instructions
- Heat the grill to medium-high (375-400F degrees).
- Cut the broccoli into large florets.
- Season with olive oil, salt and pepper.
- Grill 15 minutes, turning occasionally.
Nutrition
Calories: 60kcal | Carbohydrates: 8g | Protein: 3g | Fat: 2g | Sodium: 1200mg | Potassium: 358mg | Fiber: 3g | Sugar: 1g | Vitamin A: 705IU | Vitamin C: 101.1mg | Calcium: 53mg | Iron: 0.9mg