Grilled Radishes
Grilled radishes are bite-sized beauties that are juicy, flavorful and tender ~ a perfect summer treat to accompany grilled steak.
Servings: 2
Ingredients
- Radishes
- Olive oil
- Kosher salt
- Black pepper
Instructions
- Heat the grill to medium-high (375-400F degrees).
- Trim the ends off of the radishes.
- Season with olive oil, salt and pepper.
- Grill 15-20 minutes, turning occasionally, until fork tender.
Nutrition
Calories: 40kcal | Carbohydrates: 4g | Fat: 2g | Sodium: 1207mg | Potassium: 264mg | Fiber: 2g | Sugar: 2g | Vitamin C: 16.7mg | Calcium: 28mg | Iron: 0.5mg