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Grilled Onions on slate platter
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5 from 1 vote

Grilled Onions

Every burger needs a few rings of grilled onions to make it complete.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 2
Author: Christie Vanover

Ingredients

  • Onions
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions

  • Heat the grill to medium-high (375-400F degrees).
  • Slice the onions into thick rings.
  • Season with olive oil, salt and pepper.
  • Grill 8 minutes.
  • Flip. Grill 8 minutes.

Nutrition

Calories: 44kcal | Carbohydrates: 5g | Fat: 2g | Sodium: 1165mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Vitamin C: 4mg | Calcium: 13mg | Iron: 0.2mg