Grilled Radicchio on slate platter

Grilled Radicchio

Change up your salad options by serving grilled radicchio. It has a slightly bitter taste that marries well with sweet dressings.
Course Side Dish
Cuisine American
Keyword grilled, Radicchio
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 54 kcal
Author Christie Vanover


  • Radicchio
  • Olive oil
  • Kosher salt
  • Black pepper


  1. Heat the grill to medium-high (375-400F degrees).
  2. Cut the radicchio in half.
  3. Season with olive oil, salt and pepper.
  4. Grill 5 minutes.
  5. Flip grill 5 minutes.
Nutrition Facts
Grilled Radicchio
Amount Per Serving
Calories 54 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 1193mg52%
Potassium 422mg12%
Carbohydrates 6g2%
Fiber 1g4%
Protein 2g4%
Vitamin A 40IU1%
Vitamin C 11.2mg14%
Calcium 27mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.