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two grilled acorn squash halves on slate platter.
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4.48 from 65 votes

Grilled Acorn Squash Halves

Change things up by serving grilled acorn squash halves. These delightful fall fruits add a smooth richness to any meal.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Servings: 2
Author: Christie Vanover

Ingredients

  • 1 acorn squash
  • 1 tsp olive oil
  • pinch kosher salt
  • pinch black pepper

Instructions

  • Heat Grill: Heat the grill to medium-high (375-400F degrees).
  • Prepare: Cut the squash in half vertically. Remove and discard the seeds.
  • Season: Season both sides with olive oil, salt and pepper.
  • Grill: Grill cut side down for 15 minutes. Flip grill 30 minutes, until fork tender.

Nutrition

Calories: 104kcal | Carbohydrates: 22g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 748mg | Fiber: 3g | Vitamin A: 791IU | Vitamin C: 24mg | Calcium: 71mg | Iron: 2mg