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ladle full of smoked pork belly candy

Pork Belly Candy

Honey, I shrunk the pigs and turned pork belly burnt ends into bite-sized, pop-in-your-mouth pork belly candy.

Course Main Course
Cuisine American
Keyword burnt ends, pork belly, pork belly candy
Prep Time 15 minutes
Cook Time 3 hours 45 minutes
Total Time 4 hours
Servings 12
Calories 849 kcal
Author Christie Vanover


  • 4 lb pork belly
  • 1/4 cup Loot N Booty Everything Rub
  • 2 tbsp Meat Church Honey Hog
  • 1/2 cup barbecue sauce
  • 1/4 cup butter
  • 1 tbsp honey


  1. Slice the pork belly into 1/2-inch cubes. Combine the rubs, and toss on the cubes.

  2. Heat your smoker to 225F degrees. Place a mesh mat on the grill grates. Add the seasoned pork belly cubes in a single layer.

  3. Smoke for 2 hours and 15 minutes. The meat should start to caramelize on the edges.

  4. Place in an aluminum pan. Add the sauce, butter and honey and toss.

  5. Cover with foil and return to the smoker for 1 hour.

  6. Remove the foil and continue to smoke for 30 minutes.

Nutrition Facts
Pork Belly Candy
Amount Per Serving
Calories 849 Calories from Fat 756
% Daily Value*
Fat 84g129%
Saturated Fat 31g194%
Cholesterol 119mg40%
Sodium 205mg9%
Potassium 321mg9%
Carbohydrates 7g2%
Sugar 5g6%
Protein 14g28%
Vitamin A 215IU4%
Vitamin C 0.7mg1%
Calcium 34mg3%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.