Looking for a quick, healthy side dish? These Chinese-style garlic green beans are ready in 15 minutes and will pack your dinner plate with a punch of umami.
Place a wok over medium heat, and heat the oil.
Add the green beans. Cook 4-6 minutes, stirring occasionally.
Add the remaining ingredients. Be careful. It may splatter and create steam.
Stir and continue cooking for 1 minute, making sure not to burn the garlic.
Remove from heat.