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skillet of bok choy searing above bed of coals on KUDU grill
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5 from 2 votes

Skillet Charred Bok Choy with Red Peppers

This quick and easy side dish of skillet charred bok choy is a great accompaniment to Asian barbecue.
Prep Time5 minutes
Cook Time15 minutes
Course: Side Dish
Cuisine: Korean
Servings: 3

Ingredients

  • 4 bok choy
  • 1/2 red bell pepper
  • 2 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 tbsp rice wine vinegar

Instructions

  • Slice the bok choy in half vertically. Cut the red pepper into
    strips.
  • Toss with olive oil, salt and pepper.
  • Heat a large skillet over medium heat. Add the bok choy cut side down along with the pepper strips.
  • Cook for 10 minutes, until charred.
  • Flip the bok choy. Add the vinegar and continue cooking for about 5 minutes.

Nutrition

Calories: 237kcal | Carbohydrates: 26g | Protein: 17g | Fat: 12g | Saturated Fat: 2g | Sodium: 1117mg | Potassium: 2864mg | Fiber: 12g | Sugar: 14g | Vitamin A: 50665IU | Vitamin C: 529.3mg | Calcium: 1176mg | Iron: 9.1mg