This quick and easy side dish of skillet charred bok choy is a great accompaniment to Asian barbecue.
Slice the bok choy in half vertically. Cut the red pepper into
Toss with olive oil, salt and pepper.
Heat a large skillet over medium heat. Add the bok choy cut side down along with the pepper strips.
Cook for 10 minutes, until charred.
Flip the bok choy. Add the vinegar and continue cooking for about 5 minutes.