Honey Mustard Ham and Biscuit Strata
Honey mustard ham and biscuit strata is fancy enough for the holidays, easy enough for a potluck and impressive enough for Sunday brunch.
Servings: 8
Ingredients
- 5 eggs
- 1 cup milk
- 2 tbsp stone ground mustard
- 1 tbsp honey
- 1/2 tsp kosher salt
- 1/4 tsp granulated garlic
- 1/4 tsp coarse-ground black pepper
- 1/8 tsp cayenne optional
- 16 oz can Southern homestyle biscuits raw
- 3/4 cup shredded cheese (cheddar, swiss, gruyere)
- 1/4 cup green onions sliced
- 6 slices ultra-thin Black Forest ham
- 2 tbsp butter melted
- 1 tbsp green onion sliced
Instructions
- In a large bowl, whisk together the milk, eggs, mustard, honey, salt, garlic, pepper and cayenne.
- Using a pair of kitchen scissors, cut each raw biscuit into 4 pieces.
- Place the biscuits in the bowl of batter and toss to coat.
- Stir in the cheese and green onions.
- Coat a 13x9 pan with cooking spray or oil. Pour the biscuits into the pan.
- Let the pan rest on the counter for 30-60 minutes. Heat the grill to 350F degrees. This will allow the batter to absorb into the biscuits.
- Place the pan on the top rack in the pre-heated grill and bake/smoke for 35-40 minutes.
- Pour the melted butter over the top and sprinkle with the remaining green onions.
Nutrition
Calories: 356kcal | Carbohydrates: 33g | Protein: 14g | Fat: 19g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 1083mg | Potassium: 294mg | Fiber: 1g | Sugar: 7g | Vitamin A: 412IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 3mg