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carolina pulled pork on meat shredder with carolina mustard BBQ sauce
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5 from 4 votes

Carolina Pulled Pork

Mopping the kitchen sucks, but mopping a pork butt with a tangy vinegar sauce to create Carolina Pulled Pork is a chore I'm down for.
Prep Time30 minutes
Cook Time8 hours
Course: Main Course
Cuisine: American, barbecue
Servings: 12
Author: Christie Vanover

Ingredients

Instructions

  • Rub the pork butt liberally with the Pork Rub. Let rest while you heat your smoker to 275F.
  • Place the pork on the smoker with the fat side down.
  • Every hour, baste the pork with the vinegar mop sauce.
  • After about 4 hours, it should form a mahogany bark. Place the pork butt in an aluminum pan. Pour the remaining mop around the edges of the butt. Cover tightly with foil and return to the smoker.
  • Continue cooking until the internal temperature reaches 197-203F degrees. This can take 2-4 hours, depending on the size of your pork butt.
  • Remove and let rest for 30-60 minutes.
  • Pull the pork and serve with Carolina mustard BBQ sauce.

Video

Nutrition

Calories: 361kcal | Carbohydrates: 15g | Protein: 43g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 515mg | Potassium: 852mg | Fiber: 1g | Sugar: 12g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 3mg