Maui Wowee Hawaiian BBQ Smoked Pork Ribs
Make these sweet, sticky, meaty Maui Wowee Hawaiian BBQ smoked pork ribs to bring the islands to your backyard.
Servings: 9
Ingredients
- 3 racks Swift Meats Pork Loin Backribs
- 3 tbsp soy sauce
- 3 tbsp Spiceology Maui Wowee
- 3 tbsp Christie Vanover's Pork Rub
Maui Wowee BBQ Sauce
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup honey
- 2 tbsp rice wine vinegar
- 1 tbsp soy sauce
- 2 tsp Spiceology Maui Wowee
- 2 tsp Christie Vanover's Pork Rub
- 2 tsp sesame oil
- 1 tsp kosher salt
Garnish and Side
- 2 tsp sesame seeds
- 2 green onions sliced
- 3 cups cooked white rice
Instructions
- Heat Smoker: Set up your smoker to 250F degrees with an indirect heat zone, using fruit wood like apple, cherry or peach.
- Season: Rub each rack of ribs on both sides with 1 tablespoon soy sauce, 1 tablespoon Maui Wowee and 1 tablespoon Pork Rub.
- Smoke: Place the ribs on the smoker over indirect heat and smoke at 250F degrees for 3 1/2 hours.
- Make the Sauce: While the ribs are smoking, combine all of the sauce ingredients in a saucepot. Cook over medium-low heat, until all of the sugar is dissolved, about 10-15 minutes.
- Sauce Ribs: After the ribs have been smoking for 3 1/2 hours, brush them with the sauce. Keep smoking them for 30 more minutes, or until the internal temperature of the meat reaches 205F degrees.
- Final Touches: Remove the ribs from the grill. Let them rest for 10-15 minutes before slicing. Garnish with green onions and sesame seeds and serve with rice.
Video
Nutrition
Calories: 726kcal | Carbohydrates: 48g | Protein: 39g | Fat: 42g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 960mg | Potassium: 564mg | Fiber: 1g | Sugar: 32g | Vitamin A: 430IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 3mg