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4.41
from
10
votes
Smoked Turkey Rub
This smoked turkey rub contains the perfect blend of herbs and spices to help you cook up a moist, delicious turkey with a beautiful color.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Rub
Cuisine:
American
Servings:
24
tsp
Author:
Christie Vanover
Ingredients
2
tbsp
kosher salt
2
tbsp
lemon pepper
2
tbsp
granulated garlic
1
tbsp
smoked paprika
2
tsp
dried thyme
Instructions
Combine all of the ingredients in a medium bowl. Store in an air-tight container for up to 6 months.
Notes
This recipe makes 1/2 cup of rub.
Nutrition
Calories:
5
kcal
|
Carbohydrates:
1
g
|
Protein:
0.2
g
|
Fat:
0.1
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
582
mg
|
Potassium:
22
mg
|
Fiber:
0.3
g
|
Sugar:
0.1
g
|
Vitamin A:
150
IU
|
Vitamin C:
0.1
mg
|
Calcium:
5
mg
|
Iron:
0.3
mg