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pulled turkey on platter with Alabama White Sauce
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5 from 3 votes

Alabama White Sauce

Bring a little tangy taste of Alabama to your next barbecue feast with this Alabama White Sauce recipe. It's great on poultry, pork and salads.
Prep Time5 minutes
Chill Time1 hour
Total Time1 hour 5 minutes
Course: Sauce
Cuisine: American, barbecue
Servings: 18 servings
Author: Christie Vanover

Ingredients

  • 1 1/2 cup mayonnaise
  • 1/2 cup white vinegar
  • 1/4 cup apple juice
  • 2 tsp prepared horseradish
  • 2 tsp coarse ground black pepper
  • 1 tsp kosher salt
  • 1 tsp granulated garlic
  • 1 tsp Worcestershire sauce
  • 1 tsp dry mustard
  • 1/2 tsp cayenne

Instructions

  • Combine all of the ingredients in a bowl and mix well. Refrigerate for at least an hour before using. Serve with your favorite barbecue meats or slaws.

Notes

Yields 2 1/4 cups. A serving size equals 2 tablespoons.

Nutrition

Calories: 132kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 255mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg