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overhead view of chopped turkey salad
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5 from 1 vote

Chopped Turkey Salad with Honey Mustard

This chopped turkey salad is layered with crispy romaine, bright veggies, smoked turkey chunks and a quick homemade honey mustard dressing.
Prep Time12 minutes
Total Time12 minutes
Course: Salad
Cuisine: American
Servings: 5
Author: Christie Vanover

Ingredients

  • 1 large romaine heart chopped (5 cups)
  • 1 cup cooked turkey breast chopped
  • 1 avocado diced
  • 1/2 cup grape tomatoes sliced
  • 1/2 cup celery sliced
  • 1/2 cup cheddar jack cheese cubed
  • 1/4 cup red onions diced
  • 1/2 cup honey mustard dressing

Instructions

  • Prep ingredients. Chop all of the ingredients, so they're in bite-sized pieces.
  • Layer salad. Add the romaine to the bottom of a large bowl. Layer the chopped veggies in rows, making sure the green veggies are separated by a colorful veggie.
  • Dress and toss. Just before serving, pour on the dressing and toss.

Nutrition

Calories: 219kcal | Carbohydrates: 16g | Protein: 14g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 310mg | Potassium: 447mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2319IU | Vitamin C: 8mg | Calcium: 106mg | Iron: 1mg