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overhead shot of bacon-wrapped pork loin filet on plate by pan of filets.
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4.50 from 2 votes

Smoked Whiskey Peach Bacon-Wrapped Pork Loin Filets

I love recipes that look fancy, but are actually really easy to make like these smoked whiskey peach bacon-wrapped pork loin filets.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Christie Vanover

Ingredients

  • 4 Swift Meats bacon-wrapped pork loin filets
  • kosher salt
  • coarse ground black pepper
  • 6 tbsp butter
  • 1 tbsp shallots minced
  • 2 cloves garlic minced
  • pinch red pepper flakes
  • 2 fresh peaches sliced
  • 1/2 cup Hey Grill Hey Whiskey Peach BBQ Sauce
  • fresh parsley to garnish

Instructions

  • Preheat: Heat the grill to medium heat, about 400F degrees with an indirect zone.
  • Season: Season the Swift Meats bacon-wrapped pork loin filets on both sides with a pinch of salt and pepper.
  • Grill: Grill the filets over indirect heat for about 10 minutes, or until the internal temperature reaches 90F degrees.
  • Sear: While the filets are grilling, place a cast iron pan over medium heat. Add the butter, shallots, garlic and red pepper flakes. Once the filets reach 90F degrees, place them in the skillet. Cook 2-3 minutes per side, basting with the butter.
  • Sauce: Remove the filets from the pan. Add the peaches and BBQ sauce. Cook for 30-60 seconds.
  • Plate: Place a pork loin filet on each plate and top with the barbecue peaches. Garnish with fresh parsley.

Video

Nutrition

Calories: 310kcal | Carbohydrates: 23g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 531mg | Potassium: 326mg | Fiber: 2g | Sugar: 18g | Vitamin A: 850IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 1mg