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steak diane on plate with asparagus.
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5 from 1 vote

Steak Diane

Steak Diane is one of the most velvety, rich steak dishes you can prepare. It uses quality ingredients and is ready in under 5 minutes.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Servings: 2

Ingredients

  • 2 filet mignon steaks
  • 2 tsp olive oil
  • 1 tsp kosher salt
  • 1 tsp coarse-ground black pepper
  • 6 tbsp butter
  • 1 tbsp Worcestershire sauce
  • pinch red pepper flakes optional
  • 2 tbsp fresh parsley chopped
  • 1 tbsp fresh chives chopped
  • 2 tbsp brandy liqueur
  • pinch sea salt

Instructions

  • Prep Steak: Trim the steaks to remove any large pieces off at or silverskin. Using a meat mallet, pound the steak, until it is 1/4 to 1/8-inch thick. Repeat with the second steak.
  • Season Steak: Rub each flattened steak with olive oil and sprinkle with salt and pepper.
  • Heat Cast Iron: Place the cast iron skillet on a grill or outdoor burner over high heat. Add 3 tablespoons butter. Once the butter is melted, stir in 2 teaspoons Worcestershire sauce and a pinch of red pepper flakes.
  • Cook Steak: Add one steak to the pan and cook for 1 minute. Flip the steak over; add 1 tablespoon fresh parsley and 2 teaspoons fresh chives. Cook for about 30 seconds.
  • Flambe: Add 1 tablespoon brandy. Using a long-handled lighter, carefully ignite the brandy.  Cook for 30-60 more seconds, until the flame subsides.
  • Serve: Place the steak on a plate and pour on the butter sauce. Garnish with a pinch of sea salt. Wipe out the pan and prepare the second steak using the remaining ingredients.

Video

Notes

Preferred Doneness: If you like your steak rare to medium rare, cook it one minute per side. If you prefer it a little more well, add 30-60 seconds per side.
Substitutions: Although not as indulgent, this dish can also be prepared with more affordable cuts like sirloin or ribeye.
Quick Side: You can add several stalks of thin, fresh asparagus and a few halved cherry tomatoes to the pan after you remove the steak. Sauté for a few minutes in the butter, until tender. Serve alongside the steak, and pour the butter on top.
Make It Your Own: Once you master the main recipe, try adding other ingredients like shallots, mushrooms, cream or red wine. 

Nutrition

Calories: 503kcal | Carbohydrates: 3g | Protein: 11g | Fat: 51g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 1574mg | Potassium: 291mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 1464IU | Vitamin C: 7mg | Calcium: 35mg | Iron: 2mg