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tongs squeezing roasted chile peppers.
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5 from 2 votes

Roasted Hatch Peppers

How to make roasted hatch peppers and what makes the peppers from the Chile Capital of the World so unique compared to all others.
Cook Time6 minutes
Resting Time5 minutes
Total Time11 minutes
Course: Condiment
Cuisine: American
Servings: 1 cup
Author: Christie Vanover

Ingredients

  • 6 fresh hatch chile peppers

Instructions

  • Prep: Wash your fresh peppers and pat them dry.
  • Roast: Heat your grill to high or 450F degrees.
  • Char: Roast the peppers for 2-3 minutes per side until charred and the pepper is soft when squeezed with a pair of tongs.
  • Steam: Place the peppers on a plan or plate and cover with plastic wrap. Or place them in a plastic bag. Let them steam for 5 minutes.
  • Clean: Place your knife at a 45-degree angle and glide it along the pepper to scrape off the skin. Remove the stem. Then, slice the pepper down the center and remove the seeds (see photos above.)
  • Use: Now your peppers can be used whole or diced for your favorite recipes.

Notes

This recipe yields 1 cup of diced roasted hatch peppers.

Nutrition

Calories: 91kcal | Carbohydrates: 22g | Sodium: 1119mg | Fiber: 11g | Sugar: 11g | Vitamin C: 40mg