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platter of sliced smoked chicken.
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5 from 28 votes

Smoked Whole Chicken on a Ninja Woodfire Grill

This smoked whole chicken recipe cooked on the Ninja Woodfire Grill only has 2 ingredients and guarantees a juicy chicken with crispy skin.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Christie Vanover

Ingredients

Instructions

  • Prep: Remove the chicken from the packaging. Remove the organs and neck. Pat the chicken dry.
  • Season: Rub the poultry seasoning all over the entire chicken. Let it rest on the counter while you get the grill ready.
  • Grill: Set the Ninja Woodfire Grill to the smoker function. Set the temperature to 375F degrees and the time to 1 hour. Add the chicken to the grill breast side up. Smoke to an internal temperature of 165F degrees.
  • Rest: Remove the chicken from the grill. Let it rest for 15 minutes. Then, slice and serve.

Nutrition

Calories: 474kcal | Carbohydrates: 1g | Protein: 41g | Fat: 33g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 163mg | Sodium: 153mg | Potassium: 425mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 357IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 3mg