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Bacon Wrapped Grilled Delicata Squash Ring.
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5 from 2 votes

Bacon Wrapped Grilled Delicata Squash Rings

Mix up your fall appetizer and side dish game with bacon wrapped grilled delicata squash finished with a maple syrup glaze.
Prep Time30 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 45 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 18 rings
Author: Christie Vanover

Ingredients

  • 2 delicata squash
  • 1 lb bacon
  • 1/4 cup maple syrup
  • 2 tbsp BBQ rub

Instructions

  • Heat Grill: Heat your grill or smoker to 300F degrees with an indirect heat zone.
  • Slice: Wash the squash. Slice off both ends and discard. Slice the squash into 1/2-inch thick slices. Using a spoon or knife, remove the seeds from the center and discard.
  • Wrap: Wrap one slice of bacon around each ring. Season both sides lightly with rub. 
  • Grill: Place the rings onto the grill over indirect heat. Cook for 30 minutes. Flip. Cook for 30 more minutes. 
  • Glaze: After they’ve been on the grill for one hour, brush maple syrup on top and cook for 5-10 more minutes. 

Video

Notes

For a smaller serving size, you can cut the rings into half moons and use a half slice of bacon. 

Nutrition

Calories: 136kcal | Carbohydrates: 8g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 17mg | Sodium: 169mg | Potassium: 239mg | Fiber: 1g | Sugar: 4g | Vitamin A: 709IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg