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rack of smoked baby back ribs sliced on black cutting board.
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4.80 from 30 votes

Baby Back Ribs on a Ninja Woodfire Grill

Smoke fall-off-the-bone baby back ribs on the Ninja Woodfire Grill in less than two hours. You won't believe the bark.
Prep Time15 minutes
Cook Time1 hour 45 minutes
Total Time2 hours
Course: Main Course
Cuisine: American
Servings: 4
Author: Christie Vanover

Ingredients

  • 1 rack baby back ribs
  • 1 tbsp yellow mustard
  • 1 tbsp barbecue rub
  • 1/4 cup barbecue sauce

Instructions

  • Season: Remove the membrane from the back of the ribs. Rub all over with yellow mustard. Add barbecue rub on all sides. Slice the rack in half. Let rest while you setup the grill.
  • Heat Grill: Add a cup of pellets to the Ninja Woodfire Grill smoke box. Set the function to smoker, the temperature to 300F degrees and the time to 2 hours. Press start.
  • Smoke: Add the two halves of ribs to the grill and close the lid. Smoke for 90 minutes.
  • Sauce: If you like saucy ribs, brush sauce on top and continue smoking for 15 more minutes.
  • Slice: Remove from the grill. Place on a cutting board so the bones are facing up and slice between each bone. Serve with more sauce.

Notes

My favorite rub for pork ribs is my Pork Rub from Spiceology. It's sweet and savory. 

Nutrition

Calories: 354kcal | Carbohydrates: 8g | Protein: 27g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 98mg | Sodium: 349mg | Potassium: 404mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 100IU | Vitamin C: 0.2mg | Calcium: 62mg | Iron: 2mg