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smoked pork belly burnt ends.
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5 from 4 votes

Ninja Smoked Pork Belly Burnt Ends

Here's how to make perfectly tender smoked pork belly burnt ends on your Ninja Woodfire Grill in just two hours.
Prep Time30 minutes
Cook Time2 hours
Total Time2 hours 30 minutes
Course: Main Course
Cuisine: American
Servings: 8

Ingredients

Instructions

  • Prep Pork Belly: If your pork belly has a layer of skin, remove it with a sharp knife. Cut the pork belly into 1 to 1 1/2-inch cubes.
  • Season: Toss the pork belly cubes in the barbecue rub.
  • Heat Grill: Add pellets to the Ninja Woodfire Grill. Set the function to smoker, the temperature to 250F degrees and the time to 2 1/2 hours.
  • Smoke: Add the seasoned cubes to the Ninja grill on the grill grate. Close the lid and smoke for 1 hour.
  • Braise: Place the smoked pork belly in a pan. Add the barbecue sauce, butter and honey to the pan. Stir. Place it on the grill and smoke for 1 more hour, stirring every 20 minutes.
  • Serve: After a total of 2 hours, the sauce should be tacky and the pork belly should be nice and tender and ready to serve.

Notes

If you don't have my award-winning pork rub, use your favorite seasoning for pork. 
I always set my Ninja Woodfire Grill for more time than is needed, just in case I need a little extra time. 
There is no need to cover the pan with foil. The convection fan in the grill will help braise the pork belly perfectly. 

Nutrition

Calories: 1013kcal | Carbohydrates: 20g | Protein: 16g | Fat: 96g | Saturated Fat: 37g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 44g | Trans Fat: 0.2g | Cholesterol: 138mg | Sodium: 468mg | Potassium: 412mg | Fiber: 1g | Sugar: 16g | Vitamin A: 312IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg