Go Back
sliced cowboy ribeye steak on black platter.
Print Recipe
5 from 3 votes

Cowboy Ribeye Steak on Ninja Woodfire Grill

Reverse sear impressive cowboy ribeye steaks on the Ninja Woodfire Grill with real woodfire flavor and a great crust.
Prep Time30 minutes
Cook Time1 hour
Resting Time15 minutes
Total Time1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 4

Ingredients

  • 2 cowboy ribeye steaks
  • 2 tbsp vegetable oil
  • 2 tbsp kosher salt
  • 2 tbsp coarse ground black pepper

Instructions

  • Season: Brush the steaks with vegetable oil and sprinkle both sides generously with salt and pepper.
  • Heat Grill: Add wood pellets to the Ninja Woodfire Grill. Set the function to smoker, the temperature to 250F degrees and the time to 1 hour. If you're using the Ninja Pro, use the temperature probe and set the goal temperature to 100F degrees.
  • Smoke: Place the steaks on the grill side by side and smoke for about 45 minutes, or until they reach an internal temperature of 100F degrees.
  • Adjust Grill: Remove the steaks from the grill. Change the function to grill. Set the temperature to high and the time to 15 minutes. If using the Ninja Pro, change the thermometer preset to beef and your desired doneness.
  • Grill: Return the steaks to the grill. Using tongs, press down on the meat so there is good contact with the grill grates. Cook for 3-7 minutes per side, depending on your preferred doneness.
  • Rest: Remove the steaks from the grill. Let them rest for 15 minutes. Then, slice and sprinkle with a little more salt and pepper.

Video

Nutrition

Calories: 657kcal | Carbohydrates: 2g | Protein: 57g | Fat: 47g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Trans Fat: 0.04g | Cholesterol: 173mg | Sodium: 3636mg | Potassium: 800mg | Fiber: 1g | Sugar: 0.02g | Vitamin A: 59IU | Calcium: 35mg | Iron: 5mg