Whether you top it with butter or go Mexican style with mayo and cheese, grilled corn is one of those recipes every griller should know.
- 1 Corn on the cob
- 1 teaspoon Olive oil
- 1 pinch Kosher salt
- 1 pinch Black pepper
Heat the grill to medium-high (375-400F degrees).
Shuck the corn.
Wrap in a damp paper towel and microwave:
1 ear = 5 minutes
2 ears = 6 minutes
3 ears = 7 minutes
4 ears = 8 minutes
5 ears = 9 minutes
6 ears = 10 minutes
Season both sides with olive oil, salt and pepper.
Grill 10-15 minutes, turning occasionally.
Calories: 113kcalCarbohydrates: 19gProtein: 2.6gFat: 4.4gFiber: 2.8g