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Grilled Corn on slate platter

Grilled Corn

Whether you top it with butter or go Mexican style with mayo and cheese, grilled corn is one of those recipes every griller should know.
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Servings 1 ear

Ingredients
 

  • 1 Corn on the cob
  • 1 teaspoon Olive oil
  • 1 pinch Kosher salt
  • 1 pinch Black pepper

Instructions
 

  • Heat the grill to medium-high (375-400F degrees).
  • Shuck the corn.
  • Wrap in a damp paper towel and microwave:
      1 ear = 5 minutes
      2 ears = 6 minutes
      3 ears = 7 minutes
      4 ears = 8 minutes
      5 ears = 9 minutes
      6 ears = 10 minutes
  • Season both sides with olive oil, salt and pepper.
  • Grill 10-15 minutes, turning occasionally.

Nutrition

Calories: 113kcalCarbohydrates: 19gProtein: 2.6gFat: 4.4gFiber: 2.8g
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