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Skillet Brie Dip with Maple Walnut Sauce

Skillet Brie Dip with Maple Walnut Sauce

Easy and cheesy -- this skillet brie dip with a touch of sweet maple, garlic and thyme can be cooked on a grill or in the oven.
5 from 2 votes
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6


  • 2 tbsp olive oil
  • 3 cloves garlic sliced
  • 3 sprigs fresh thyme
  • Sea salt
  • Fresh cracked black pepper
  • 1/3 cup maple syrup
  • 2 tbsp walnuts chopped
  • 1 lb wheel of brie cheese
  • Crackers


  • Heat an oven or grill to 375 degrees.
  • Heat olive oil in skillet over medium heat (on the stovetop or grill). Add garlic slices, thyme, a pinch of sea salt and a few cranks of fresh cracked pepper. Sauté for 2 minutes.
  • Add the maple syrup and walnuts and continue cooking for 3 minutes.
  • Add the brie cheese to the skillet. Place in the oven or grill with lid closed until the cheese melts.
  • Just before serving, slice the bottom of the brie, so the cheese oozes out.
  • Serve with crackers.


Calories: 366kcalCarbohydrates: 13gProtein: 16gFat: 27gSaturated Fat: 14gCholesterol: 75mgSodium: 477mgPotassium: 175mgSugar: 11gVitamin A: 470IUVitamin C: 1.2mgCalcium: 167mgIron: 0.6mg
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