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grilled shrimp on parchment paper

Tabasco Grilled Shrimp

These little beauties are simple to make, but boy are they packed with flavor. Between the char of the grill, the heat of the Tabasco and the fresh thyme, the flavors are simple yet memorable.
4 from 5 votes
Prep Time 20 minutes
Cook Time 10 minutes
Servings 2 servings


  • 1 lb large shrimp peeled, deveined
  • 2 tbsp olive oil
  • 1 tsp Tabasco sauce
  • 1 tbsp fresh thyme
  • 1/2 tsp kosher salt
  • 1/2 tsp cracked black pepper


  • Toss all ingredients together and allow to marinate at room temperature for about 15 minutes.
  • Thread the shrimp onto grill skewers.
  • Grill over medium-high heat for about 3 minutes per side. Serve and enjoy.


Calories: 355kcalCarbohydrates: 1gProtein: 46gFat: 17gSaturated Fat: 2gCholesterol: 571mgSodium: 2406mgPotassium: 202mgVitamin A: 165IUVitamin C: 16.7mgCalcium: 343mgIron: 5.4mg
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