Grilled Lemon Chicken Wrapped in Pancetta
This grilled lemon chicken wrapped in pancetta is bursting with fresh citrus flavor and is super juicy.
Recipe from GirlsCanGrill.com
- 3 chicken breasts
- 1 lemon
- 1/4 cup olive oil
- 1 clove garlic minced
- 1/2 tsp kosher salt
- 1/2 tsp course ground black pepper
- 1/2 tsp dried rosemary
- 4 ozs sliced pancetta
Cut the chicken into about 2-inch cubes. Place in a bowl. Zest and juice the lemon. Add the zest and juice to the chicken with the olive oil, garlic, salt, pepper and rosemary. Toss to coat.
Tear each pancetta slice in half and wrap around a chicken cube.
Skewer the wrapped chicken onto kabob sticks.
Grill on medium heat for 14 minutes (7 minutes per side). Serve.
Calories: 344kcal | Carbohydrates: 3g | Protein: 21g | Fat: 27g | Saturated Fat: 6g | Cholesterol: 72mg | Sodium: 577mg | Potassium: 406mg | Vitamin A: 25IU | Vitamin C: 15.6mg | Calcium: 11mg | Iron: 0.7mg