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silver bowl of salsa surrounded by avocado, jalapeno and herbs on black board

Paleo Avocado Salsa

Skip the mayo or gravy, this creamy, paleo Avocado Salsa is purely veggies, so it’s healthy to add an extra dollop to your burgers or pork chops.
5 from 1 vote
Prep Time 5 minutes
Servings 2


  • 6 tomatillos
  • 1/2 red onion
  • 4 cloves garlic
  • 1-2 Serrano peppers
  • 1/4 cup cilantro
  • juice of one lime
  • 2 avocados
  • 1 tsp salt


  • Remove the skins from the tomatillos and quarter. Cut the onion and pepper into large chunks.
  • Place the tomatillos, onion, garlic, peppers, cilantro and lime juice in a food processor. Pulse until smooth.
  • Add the avocado and salt and pulse, until it reaches your desired consistency.
  • Transfer to a bowl. Cover and refrigerate for at least one hour to allow the flavors to blend.


It’s also great on chicken, fish, pork or steak


Calories: 375kcalCarbohydrates: 27gProtein: 5gFat: 30gSaturated Fat: 4gSodium: 1181mgPotassium: 1312mgFiber: 16gSugar: 6gVitamin A: 575IUVitamin C: 37.9mgCalcium: 48mgIron: 1.8mg
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