Grilled Kalbi (Korean Short Ribs)
This recipe for grilled kalbi (Korean short ribs) uses two special ingredients to tenderize the meat and add sweetness to the vinegar and soy.
Servings: 4 servings
Ingredients
- 1/4 cup soy sauce
- 1/2 cup dark brown sugar
- 1/4 cup pear baby food
- 1/4 cup apple baby food
- 1/4 cup minced white onion
- 2 cloves garlic minced
- 1/4 cup water
- 2 tbsp rice wine vinegar
- 1/2 tsp sesame oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp chili pepper flakes optional
- 1/4 tsp ginger powder
- 2 lbs Korean or flanken short ribs
Finishing Touches
- 2 cups white rice
- 2 green onions
- 1 tbsp sesame seeds
Instructions
- In a large zip-top bag, mix together the soy sauce, brown sugar, apples, pears, onion, water, garlic, rice wine vinegar, salt, pepper, chili pepper flakes, ginger powder and sesame oil. Add the short ribs and marinate overnight.
- Preheat the grill to high. Grill the ribs for 5-7 minutes per side over direct heat.
- Serve with white rice and a sprinkle of sliced green onions and sesame seeds.
Video
Nutrition
Calories: 775kcal | Carbohydrates: 107g | Protein: 40g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 97mg | Sodium: 1227mg | Potassium: 827mg | Fiber: 2g | Sugar: 29g | Vitamin A: 135IU | Vitamin C: 2.7mg | Calcium: 94mg | Iron: 5.3mg