Go Back
+ servings
skewers of grilled chicken atop lettuce and mango

Grilled Chicken Salad with Gochujang Honey Dressing

Finally, a grilled chicken salad recipe that isn't boring. Crunchy greens with a pop of basil are topped with sweet barbecue chicken with gochujang honey dressing.
3.84 from 6 votes
Prep Time 2 hours 15 minutes
Cook Time 10 minutes
Servings 4


Honey Garlic Marinade

  • 3 tbsp olive oil
  • 2 tbsp vinegar
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 2 cloves garlic minced
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Gochujang Honey Dressing


  • Combine the marinade ingredients in a medium bowl. Cut the chicken into large chunks, and place in the bowl with the marinade. Toss to coat. Refrigerate for 1-2 hours.
  • Combine the dressing ingredients in a small bowl. Refrigerate.
  • After the chicken has marinated, heat the grill to medium-high. Thread the chicken onto kabob skewers. Grill the chicken for 3 minutes per side. Brush with Bibigo Go-Chu-Jang Hot & Sweet Sauce on all sides, and cook 4-5 more minutes. Remove the chicken from the grill, and set aside.
  • Toss together the chopped romaine, cabbage and basil. Place in a large serving bowl. Add the diced mango. Place the chicken skewers on top. Drizzle with the Gochujang Honey Dressing.


Calories: 346kcalCarbohydrates: 22gProtein: 15gFat: 23gSaturated Fat: 3gCholesterol: 42mgSodium: 713mgPotassium: 721mgFiber: 3gSugar: 14gVitamin A: 14190IUVitamin C: 25.8mgCalcium: 64mgIron: 2.1mg
Share Tweet
Brag About Your BBQShare it on Instagram using #GirlsCanGrill