Grilled Chicken Salad with Gochujang Honey Dressing
Finally, a grilled chicken salad recipe that isn't boring. Crunchy greens with a pop of basil are topped with sweet barbecue chicken with gochujang honey dressing.
Servings: 4
Ingredients
- 2 chicken breasts
- 1 head romaine chopped
- 1/2 head napa cabbage chopped
- 1/4 cup fresh basil chopped
- 1 mango diced
- 2 tbsp Bibigo Go-Chu-Jang Hot & Sweet Sauce
Honey Garlic Marinade
- 3 tbsp olive oil
- 2 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
- 2 cloves garlic minced
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Gochujang Honey Dressing
- 1/4 cup mayonnaise
- 1 tbsp Bibigo Go-Chu-Jang Hot & Sweet Sauce
- 3 tsps lime juice
- 1 tsp honey
- Salt to taste
Instructions
- Combine the marinade ingredients in a medium bowl. Cut the chicken into large chunks, and place in the bowl with the marinade. Toss to coat. Refrigerate for 1-2 hours.
- Combine the dressing ingredients in a small bowl. Refrigerate.
- After the chicken has marinated, heat the grill to medium-high. Thread the chicken onto kabob skewers. Grill the chicken for 3 minutes per side. Brush with Bibigo Go-Chu-Jang Hot & Sweet Sauce on all sides, and cook 4-5 more minutes. Remove the chicken from the grill, and set aside.
- Toss together the chopped romaine, cabbage and basil. Place in a large serving bowl. Add the diced mango. Place the chicken skewers on top. Drizzle with the Gochujang Honey Dressing.
Nutrition
Calories: 346kcal | Carbohydrates: 22g | Protein: 15g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 42mg | Sodium: 713mg | Potassium: 721mg | Fiber: 3g | Sugar: 14g | Vitamin A: 14190IU | Vitamin C: 25.8mg | Calcium: 64mg | Iron: 2.1mg