30-Minute Aussie Lamb Shoulder Chops with Cherry Port Wine Sauce
Weeknight dinners don't have to be a drag. You can prepare a restaurant-quality meal like these grilled Aussie lamb shoulder chops with cherry port wine sauce in less than 30 minutes.
Servings: 2
Ingredients
- 2 Aussie Lamb shoulder chops
- salt and pepper
- 1 tbsp olive oil
- 2 tbsps shallot minced
- pinch red pepper flakes
- 1/2 cup beef broth
- 2 tbsps port wine
- 1/4 cup cherry preserves
- 1 tbsp butter
Instructions
- Heat the grill to medium-high. Heat olive oil in a cast iron skillet on the grill.
- Season the shoulder chops with a couple pinches of salt and pepper. Place them on the grill. Grill for 4-5 minutes per side.
- While the chops are grilling, add the shallot and red pepper flakes to the skillet, and sauté until tender. Add the beef broth, port and cherry preserves. Cook until reduced, 3-5 minutes.
- Place the chops into the skillet to coat with glaze.
- Pairs well with Parmesan cheese grits and grilled Brussels sprouts. The recipes are below.
Notes
You can substitute cherry or grape juice for the port wine, if you prefer not to cook with alcohol.
Nutrition
Calories: 616kcal | Carbohydrates: 33g | Protein: 19g | Fat: 43g | Saturated Fat: 17g | Cholesterol: 98mg | Sodium: 353mg | Potassium: 340mg | Sugar: 22g | Vitamin A: 175IU | Vitamin C: 4.5mg | Calcium: 25mg | Iron: 2.3mg