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Beef Short Ribs

Smoked Beef Short Ribs

These smoked beef short ribs are amazing. The flavorful crust will dance on your tongue as the slow-smoked buttery meat melts in your mouth.
3.76 from 101 votes
Prep Time 1 hour
Cook Time 4 hours
Servings 4



  • Combine the rubs in a small bowl. Rub all over the meat. Let rest on the counter for 1-2 hours.
  • Heat the smoker to 275F degrees. Smoke over indirect heat for 3 1/2 to 4 hours, until the meat is soft and reaches an internal temperature of about 205F degrees.


I have modified this recipe. The original rub called for:
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground ginger
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 2 tsp Code 3 Spices Grunt Rub


Calories: 399kcalCarbohydrates: 1gProtein: 43gFat: 23gSaturated Fat: 9gCholesterol: 133mgSodium: 729mgPotassium: 818mgCalcium: 18mgIron: 5mg
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