Grilled Crawfish with Old Bay Aioli
Get your Mardi Gras on with grilled crawfish served with homemade Old Bay aioli.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: American
Servings: 4
- 2 lbs Frozen pre-cooked crawfish, thawed
- 2 lemons
Aioli
- 1/2 cup mayonnaise
- 1 tbsp ketchup
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Old Bay Seasoning
Heat your grill or campfire to high. Dump the bag of crawfish onto the grill. Squeeze the juice of one lemon over the crawfish.
Cook for 10-15 minutes, turning occasionally until the crawfish are heated through.
Twist the tails off of the crawfish and remove the meat. Squeeze the juice from the other lemon on top of the tail meat. Serve with aioli.
Calories: 237kcal | Carbohydrates: 6g | Protein: 5g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 49mg | Sodium: 244mg | Potassium: 152mg | Fiber: 1g | Sugar: 2g | Vitamin A: 55IU | Vitamin C: 28.6mg | Calcium: 28mg | Iron: 0.8mg