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sliced grilled ham with glaze dripping down

Grilled Ham with Orange Mustard Glaze

Grilled ham with orange mustard glaze will be the star of your dinner table. Includes instructions for a gas, charcoal grill or pellet grill.
4.43 from 21 votes
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Servings 10



  • 1/2 cup orange marmalade
  • 1/4 cup Dijon mustard
  • 2 tbsp soy sauce
  • hot sauce to taste


  • Heat Grill: Heat your pellet, gas or charcoal grill to 250F degrees with an indirect heat zone. If using a gas grill, add Cowboy wood chips to a smoke box to add smoke flavor. (Scroll up to see details on how to cook ham on different types of grills.)
  • Season: Place the ham in an aluminum half pan. Slather it with mustard. Coat with rub. Pour the beer, soda or juice into the pan around the ham.
  • Grill: Place the ham on the grill over indirect heat and smoke for 3 hours. Baste with pan drippings every 30-60 minutes.
  • Glaze: In a medium bowl, stir together the glaze ingredients. Pour the glaze onto the ham and continue cooking for 30 minutes.
  • Serve: Remove the ham from the grill. Slice and serve.




During the last 30 minutes, add grill some glazed carrots. Start by peeling the carrots and cutting them in half lengthwise. Toss with olive oil, salt and pepper. Place on the grill over direct heat, and grill for 30 minutes. Drizzle on some hot honey. Give them a toss and remove them from the grill. Serve with the grilled ham. 


Calories: 1168kcalCarbohydrates: 13gProtein: 99gFat: 77gSaturated Fat: 27gPolyunsaturated Fat: 8gMonounsaturated Fat: 36gTrans Fat: 1gCholesterol: 281mgSodium: 5733mgPotassium: 1344mgFiber: 1gSugar: 10gVitamin A: 40IUVitamin C: 1mgCalcium: 56mgIron: 5mg
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