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grilled pork chop on black plate with circle of glaze and asparagus
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5 from 2 votes

Grilled Tomahawk Pork Chops with Cumin Orange Marmalade

One change the USDA made guarantees you can cook up juicy grilled pork chops.
Prep Time15 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 2
Author: Christie Vanover

Ingredients

Cumin Orange Marmalade

  • 2 tsp olive oil
  • 2 tsp shallots minced
  • 1/4 tsp cumin
  • 1/4 cup orange marmalade
  • 2 tbsp white wine vinegar
  • 2 tbsp butter

Grilled Pork Chops

  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp cumin
  • 1 tsp olive oil
  • 2 tomahawk pork chops

Optional Garnish

  • fresh thyme
  • orange zest

Instructions

Cumin Orange Marmalade

  • Heat the olive oil in a saucepot over medium heat. Add the shallots and cumin and sauté for one minute.
  • Add the marmalade and vinegar and heat for one more minute. Whisk in the butter, until melted. Set aside.

Grilled Pork Chops

  • Combine the salt, pepper and cumin. Brush olive oil onto the pork chops and rub evenly with the spices.
  • Heat the grill to high (about 400F degrees). Grill the pork chops about 4-5 minutes.
  • Flip. Grill 2 more minutes. Brush with cumin orange marmalade. Continue grilling 2-3 more minutes, or until the internal temperature reaches 145F degrees. Let rest for 3 minutes.

Plate

  • Spoon some of the marmalade onto a plate. Place the pork chop on top. Garnish with fresh herbs and orange zest.

Nutrition

Calories: 475kcal | Carbohydrates: 27g | Protein: 29g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 120mg | Sodium: 1353mg | Potassium: 499mg | Sugar: 24g | Vitamin A: 355IU | Vitamin C: 1.9mg | Calcium: 25mg | Iron: 1.2mg