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Grilled Carrots on slate platter
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4.15 from 42 votes

Grilled Carrots

Grilled carrots are one of our favorite sides. They're sweet, soft and add a pop of color to your plate.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 2
Author: Christie Vanover

Ingredients

  • Carrots
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions

  • Heat the grill to medium-high (375-400F degrees).
  • Peel the carrots.
  • Season with olive oil, salt and pepper.
  • Grill 20-25 minutes, turning occasionally.

Nutrition

Calories: 110kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 1241mg | Potassium: 362mg | Fiber: 3g | Sugar: 5g | Vitamin A: 18945IU | Vitamin C: 6.7mg | Calcium: 37mg | Iron: 0.4mg