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4.53
from
107
votes
Bourbon-Glazed Salmon Appetizer
Add elegance to your party table with this bourbon-glazed salmon appetizer. Each serving is drizzled with an addictive glaze that is slightly sweet with a touch of heat.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
50
Author:
Christie Vanover
Ingredients
2
lb
thick salmon filets
2
tbs
olive oil
1
tsp
kosher salt
1
tsp
black pepper
Bourbon Glaze
1
tbsp
olive oil
4
cloves
garlic
minced
1
onion
chopped
2
cups
brown sugar
1/2
cup
beef broth
1/2
cup
soy sauce
1/2
cup
red wine vinegar
2
tbsp
bourbon
1
tbsp
Tabasco sauce
Garnish
3
green onions
sliced
Instructions
Cut salmon filets into 50 even cubes. Coat with olive oil. Season with salt and pepper.
Place a
veggie basket
on the grill. Heat grill to high.
Place the salmon skin side down in the veggie basket. Grill for 4-5 minutes.
Flip. Grill for 3 more minutes. Drizzle with glaze (recipe below) and grill for 2 more minutes. Remove from grill.
Place the cubes on a platter or
mini appetizer plate
. Spoon on more glaze and sprinkle with green onions to garnish. Add a
decorative toothpick
.
Bourbon glaze
Heat 1 tablespoon olive oil in a sauce pot.
Sauté garlic and onions over medium heat for five minutes, until tender.
Add remaining ingredients and bring to a boil. Continue boiling until thickened and it coats the back of a spoon, about 15 minutes.
Nutrition
Calories:
71
kcal
|
Carbohydrates:
9
g
|
Protein:
3
g
|
Fat:
2
g
|
Cholesterol:
9
mg
|
Sodium:
202
mg
|
Potassium:
113
mg
|
Sugar:
8
g
|
Vitamin A:
15
IU
|
Vitamin C:
0.6
mg
|
Calcium:
11
mg
|
Iron:
0.3
mg