Smoked Halibut
Skip the salmon tonight and try something new – smoked halibut with homemade tartar sauce.
Servings: 4
Ingredients
Smoked Halibut
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup kosher salt
- 1 tsp ground coriander
- 2 lbs fresh halibut
Homemade Tartar Sauce
- 2 tbsp white onion minced
- 1/4 cup tomatoes diced
- 2 tbsp dill pickle diced
- 1/2 cup mayonnaise
- 2 tsps vinegar from a jar of hot peppers
- salt to taste
Instructions
Smoked Halibut
- Mix the sugars, salt and coriander together. Rub all over the halibut. Wrap in plastic wrap, place on a rimmed sheet pan and brine in the fridge for 3 hours.
- Remove the plastic wrap and rinse of the fish. Pat it dry. Set it on a drying rack over a sheet pan for 1-2 hours in the fridge.
- Heat the smoker to 200 degrees. Smoke for 2 hours or until the internal temperature reaches 140 degrees.
Homemade Tartar Sauce
- Mix all the ingredients together and serve with the fish.
Nutrition
Calories: 502kcal | Carbohydrates: 27g | Protein: 42g | Fat: 24g | Saturated Fat: 3g | Cholesterol: 122mg | Sodium: 14548mg | Potassium: 1026mg | Sugar: 26g | Vitamin A: 260IU | Vitamin C: 2.5mg | Calcium: 39mg | Iron: 0.7mg