Go Back
+ servings
juicy boneless beef rib

Grilled Tender Juicy Boneless Beef Ribs

You don’t have to be a diehard pitmaster to make tender juicy boneless beef ribs. All you need is a little time, a grill and some foil.
4.43 from 89 votes
Prep Time 4 hours
Cook Time 2 hours 45 minutes
Servings 5


  • 1/2 cup soy sauce
  • 1/2 cup red wine vinegar
  • 1/2 cup beef broth
  • 2 tbsp Tabasco sauce
  • 3 tbsp honey
  • 3 lbs boneless beef ribs


  • In a small bowl, whisk together the soy sauce, vinegar, broth, Tabasco sauce and honey. Place the ribs in a zip-top bag. Pour the marinade inside and rub to coat. Seal the bag and let marinate at least 4 hours.
  • Heat the grill to high. Place the ribs on direct heat and sear on each side for five minutes. Discard the extra marinade.
  • Move the ribs to indirect heat (For a gas grill, turn the heat off on one side and move the ribs to that side. For a charcoal grill, push the coals to one side and move the ribs to the side with no coals.). Close the lid and grill for 30 minutes.
  • Wrap the ribs in foil and continue grilling for 2 hours. The internal temperature of the grill should be kept at 275 degrees.
  • Open the foil pouch and place the ribs on a platter. Pour the broth from the foil pouch over the ribs and serve.


Calories: 529kcalCarbohydrates: 11gProtein: 54gFat: 27gSaturated Fat: 11gCholesterol: 160mgSodium: 1701mgPotassium: 1050mgSugar: 10gVitamin C: 3.9mgCalcium: 26mgIron: 6.6mg
Brag About Your BBQShare it on Instagram using #GirlsCanGrill