Grilled Brussels Sprouts Bacon Weave
Vegetables shouldn't be boring. This bacon-weaved Brussels sprouts stalk will get you more oohs and aahs than your holiday turkey.
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Side Dish
Cuisine: American
Servings: 6
- 1 stalk Brussels sprouts
- 2 tbsp olive oil
- kosher salt
- black pepper
- 10 cloves garlic
- 1 lemon
- 6 strips bacon
Heat the smoker or grill to 375F degrees with indirect heat.
Drizzle the olive oil, salt and pepper over the entire stalk of sprouts.
Peel the garlic and slice each clove. Tuck the cloves into the sprouts.
Cut the lemon in half. Save one half for later. Slice the other half into small slices and tuck into the sprouts.
Slice the bacon in half vertically. Weave the strips of bacon around the cloves throughout the stalk.
Place the stalk on the grill and cook for 45 minutes to an hour, until the sprouts are soft.
Squeeze the remaining lemon over the entire stalk.
Calories: 145kcal | Carbohydrates: 3g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 146mg | Potassium: 88mg | Vitamin C: 11.2mg | Calcium: 14mg | Iron: 0.3mg