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green bean casserole in a cast iron pan with large spoon

Grilled Green Bean Sausage Casserole

Grilled green bean sausage casserole with homemade cream of mushroom soup. Thanksgiving will never be the same.
5 from 1 vote
Prep Time 15 minutes
Cook Time 45 minutes
Servings 6


  • 1/2 tube Jimmy Dean sage sausage
  • 2 tbsp olive oil
  • 3/4 lb mushrooms sliced (any variety)
  • 2 cloves garlic minced
  • 2 tbsp green onion sliced
  • 1 lb fresh green beans trimmed
  • 1 cup chicken broth
  • 1 tbsp soy sauce
  • 1 tbsp butter room temp
  • 1 tbsp flour
  • 1/2 cup heavy cream
  • 1 tsp kosher salt
  • 1 tsp black pepper


  • Heat the grill to medium-high.
  • Place a Lodge Cast-Iron Combo Cooker on the grill. Add the sausage and cook through.
  • Add the olive oil, mushrooms, garlic and green onions. Cook until softened, about 5 minutes.
  • Add the green beans, chicken broth and soy sauce. Reduce the heat to low. Cover the skillet, and close the grill. Cook for 30 minutes, or until the beans are tender.
  • In a small bowl, combine the butter and flour with a fork and set aside.
  • Add the cream, salt and pepper to the beans. Increase the heat to medium-high. Cook uncovered for 1-2 minutes. Stir in the butter mixture. Continue cooking for about 5 minutes or until the sauce reaches your desired consistency.


Calories: 174kcalCarbohydrates: 9gProtein: 4gFat: 14gSaturated Fat: 6gCholesterol: 32mgSodium: 731mgPotassium: 392mgFiber: 2gSugar: 3gVitamin A: 890IUVitamin C: 13.9mgCalcium: 47mgIron: 1.3mg
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